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Easy Butternut Squash Bread Recipe
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Easy Butternut Squash Bread Recipe

Easy Butternut Squash Bread Recipe
Course bread
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 mini loaves
Author Aimee Stock

Equipment

  • Mini Loaf Pans
  • Cooking Spray

Ingredients

  • 1 c Butternut Squash Puree
  • 2 large Egg OR VEGAN EGG REPLACER
  • 1/2 c Vegetable Oil
  • 1/4 c Water
  • 1 c Sugar
  • 1/2 c Brown Sugar
  • 1 3/4 c All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg

Instructions

  • Preheat oven to 350 degrees and spray mini loaf pans with cooking spray.
  • The butternut squash was roasted the day prior and cooled.
  • In a large bowl, add the butternut squash puree, eggs, oil, water, sugar and brown sugar until well combined.
  • In another bowl, whisk together the dry ingredients. Add to the wet mixture and stir just until incorporated.
  • Divide the batter equally amongst the prepared mini loaf pans.
  • Bake until a toothpick inserted comes clean, about 25 minutes but keep and eye on things. Depending on your oven this may require a bit more time.