Chewy Molasses Cookies Recipe
Chewy Molasses Cookies Recipe
Servings 48 cookies
Equipment
- Stand Mixer
- Small Cookie Scoop
- Lined Baking Sheets
Ingredients
- 2 c All Purpose Flour
- 2 tsp Baking Soda
- 2 tsp Pumpkin Pie Spice
- 1/2 tsp Salt
- 3/4 c Vegan Margarine at room temperature
- 1 c Sugar
- 1/4 c Molasses
- 1 large Egg OR Vegan Egg Replacer
- Coarse Sanding Sugar for rolling
Instructions
- Preheat oven to 350 degrees and line two baking sheets with either parchment or silicone baking mats.
- Whisk together the flour, salt, baking soda and pumpkin pie spice in a bowl. Set aside.
- Cream together the room temperature vegan margarine and sugar until light and fluffy.
- Add the egg (OR vegan egg replacer) and molasses. Beat until combined.
- Add the dry ingredients mixing until well combined.
- Using a small cookie scoop, add balls of the batter directly to the coarse sanding sugar and roll until fully coated. Place onto lined baking sheets.
- Bake for about 10-12 minutes or until golden on the edges. Allow to cool on the baking sheet for 5 minutes, then to a cooling rack until fully cooled.
- Store in a covered container at room temperature for up to a week.