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Easy Cheesy Garlic Biscuits Recipe (Bisquick Recipe)

Easy Cheesy Garlic Biscuits Recipe (Bisquick Recipe)
Course bread
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 large biscuits
Author Aimee Stock

Ingredients

  • 2 c Original Bisquick Baking Mix
  • 2/3 c Almond Milk any non-dairy milk will do
  • 1/2 c Shredded Cheddar Cheese OR Vegan Alternative
  • 2 tbsp Vegan Margarine melted
  • Garlic Powder to taste
  • Parsley chopped, OPTIONAL

Instructions

  • Preheat oven to 450 degrees and line a baking sheet with parchment paper or silicone baking mats.
  • Stir Bisquick, almond milk and cheese just until combined.
  • Bake for 8 to 10 minutes or until golden.
  • Melt vegan margarine and add garlic powder and parsley. Stir to combine. Brush over the warm biscuits. This will absorb after a few minutes.
  • Serve warm.