Go Back
Print
Recipe Image
–
+
servings
Print
Easy Deep Fried Mushrooms Recipe
This
Easy Deep Fried Mushrooms Recipe
is one appetizer you will make again and again.
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
2
servings
Author
Aimee Stock
Equipment
Large Pan, for frying
Slotted spoon or spider
Ingredients
8
oz
Mushrooms
wiped clean, stems removed and halved/quartered - depending on size
1/2
c
All Purpose Flour
1
tsp
Pepper
1/2
tsp
Salt
Egg/Egg Replacer or Beer
1
c
Italian Seasoned Breadcrumbs
Oil
for frying
Vegan Ranch
for dipping
Instructions
Wipe mushrooms clean with a damp paper towel. Remove the tough end of the stems and halve or quarter them, depending on size.
Heat oil over medium high heat.
Toss the mushrooms in flour, then egg (or beer) and finally, into the breadcrumbs until fully coated.
Working in batches, add the mushrooms to the hot oil and fry until golden. Remove to paper towels to drain.
Serve with vegan Ranch dressing.