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Pretzel Dipping Sauces {Vegetarian/Vegan}
Author
Veg Life Staff
Ingredients
For the traditional Honey Mustard Dipping Sauce:
1
Tbl Yellow Mustard
2
Tbl Honey
use Agave for Vegan
1/2
Tbl White Vinegar
1/4
C
vegan Mayonnaise
1/4
C
vegan Sour Cream
*****
For the tangy Raspberry Honey Mustard Dipping Sauce:
½
C
Fresh Raspberries
1/8
C
Rasperry Wine Vinegar or to taste
¼
C
Dry Mustard
1/2
tsp
Mustard Seeds
2
Tsp
Sugar
2
Tbl Honey
use Agave for Vegan
¼
tsp
Salt
1
tsp
Lemon Juice
Instructions
For the Traditional Honey Mustard Dipping Sauce:
Simply combine all ingredients.
Yields 1/2 Cup.
For the tangy, Raspberry Honey Mustard Dipping Sauce:
Combine all ingredients in a blender and process until smooth.
Pour into a small saucepan
and cook over medium heat until thickened, about 10 minutes. Cool completely.
Yield 1/2 Cup.
Enjoy with
our homemade pretzel bites!