Pretzel Dipping Sauces {Vegetarian/Vegan}
Ingredients
- For the traditional Honey Mustard Dipping Sauce:
- 1 Tbl Yellow Mustard
- 2 Tbl Honey use Agave for Vegan
- 1/2 Tbl White Vinegar
- 1/4 C vegan Mayonnaise
- 1/4 C vegan Sour Cream
- *****
- For the tangy Raspberry Honey Mustard Dipping Sauce:
- ½ C Fresh Raspberries
- 1/8 C Rasperry Wine Vinegar or to taste
- ¼ C Dry Mustard
- 1/2 tsp Mustard Seeds
- 2 Tsp Sugar
- 2 Tbl Honey use Agave for Vegan
- ¼ tsp Salt
- 1 tsp Lemon Juice
Instructions
- For the Traditional Honey Mustard Dipping Sauce:
- Simply combine all ingredients.
- Yields 1/2 Cup.
- For the tangy, Raspberry Honey Mustard Dipping Sauce:
- Combine all ingredients in a blender and process until smooth.
- Pour into a small saucepan
- and cook over medium heat until thickened, about 10 minutes. Cool completely.
- Yield 1/2 Cup.
- Enjoy with our homemade pretzel bites!
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Tracy says
To make these truly Vegan, substitute the Honey for Rice Syrup (or Agave Nectar).
These recipes are Vegetarian.
aimee says
Thanks Tracy, for your input. I’ve updated the recipe to reflect both options depending on the preference of the reader.