Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}

potato cakes

Leftover Colcannon (Irish Potato & Cabbage) Cakes {Vegan}
Using our basic [url href=”http://theveglife.com/basic-irish-colcannon-mashed-potatos-cabbage-with-stout-gravy/” title=”Basic Irish Colcannon {Mashed Potatos & Cabbage} with Stout Gravy”]Colcannon recipe[/url], we made leftover mashed potato and cabbage cakes with a few additional ingredients! Serve with a little sour cream or even with the stout gravy.
Ingredients
  • 4 Ice Cream Scoopfuls of our [url href=”http://theveglife.com/basic-irish-colcannon-mashed-potatos-cabbage-with-stout-gravy/” title=”Basic Irish Colcannon {Mashed Potatos & Cabbage} with Stout Gravy”]basic Colcannon recipe[/url]
  • 1/4 small red Cabbage, sliced finely
  • 1/4 small Cabbage, sliced finely
  • 1-2 large Carrots, grated
  • 1/4 small Onion, sliced finely
  • 1 Tbl Vegetable Oil
  • 1 Tbl vegan Margarine, such as Earth Balance
  • 1/2 C All-Purpose Flour
  • Salt & Pepper, to taste
Instructions
  1. In a large saute pan, add 1 Tbl of vegetable oil and the sliced onions. Saute until almost tender. Add the carrots and both cabbages. Saute until almost tender. You may or may not need more oil. You want them to still have a bit of texture. Cool completely.
  2. [url href=”http://theveglife.com/wp-content/uploads/2014/03/shredded-mixture.jpg”]Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}[/url]
  3. Add to the 4 scoops of leftover Colcannon.
  4. [url href=”http://theveglife.com/wp-content/uploads/2014/03/mashed.jpg”]Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}[/url]
  5. It’s best if the leftover Colcannon is cold. Do not add additonal liquid.
  6. Once combined, add the flour, salt and pepper. Mix well.
  7. [url href=”http://theveglife.com/wp-content/uploads/2014/03/batter.jpg”]Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}[/url]
  8. Preheat a saute pan with 1 Tbl of vegan Margarine over medium heat.
  9. With floured hands, using the same ice cream scoop, scoop into your hands and form first into a ball and then flatten slightly to form the cake. Place immediately in the hot pan.
  10. [url href=”http://theveglife.com/wp-content/uploads/2014/03/patties.jpg”]Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}[/url]
  11. Cook on each side until golden brown, flipping once.
  12. Drain on paper towels.
  13. [url href=”http://theveglife.com/wp-content/uploads/2014/03/fried-patties.jpg”]Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}[/url]
  14. Serve with a dollop of vegan sour cream or the [url href=”http://theveglife.com/basic-irish-colcannon-mashed-potatos-cabbage-with-stout-gravy/” title=”Basic Irish Colcannon {Mashed Potatos & Cabbage} with Stout Gravy”]stout gravy from our basic Colcannon recipe[/url]!
  15. [url href=”http://theveglife.com/wp-content/uploads/2014/03/potato-cakes.jpg”]Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}[/url]

 

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