Carmelized Onion and Shallot Soup {Vegan}
Ingredients
- 3 Tbl Olive or Vegetable Oil
- 2 Tbl vegan Butter such as Earth Balance
- 8 medium Shallots sliced thinly
- 1-1/2 Lbs of sweet onions preferably Vidalia, sliced thinly
- 1/2 C vegan Sugar
- 4 C Vegetable Broth
- 2 Tbl vegan White Wine optional
- Salt & Pepper to taste
- 6 slices of bread sliced to 1/2" and toasted
- 1-1/2 C vegan Mozzarella cheese
- Parsley to garnish
Instructions
- In a large, heavy bottomed pot on medium heat, add the butter and olive oil.
- Add all of the sliced onions and shallots, along with the sugar, salt and pepper.
- Cook slowly, stirring occasionally, until a deep golden brown.
- Stir more frequently the closer you get as the sugar content may cause them to turn quickly. You want it to look like this...
- Add the wine and vegetable broth and taste for seasoning. Add additional salt and pepper as needed.
- Meanwhile, slice the bread and preheat the broiler.
- Toast one side until golden and flip, adding the cheese. Broil until golden on top. Add the toast to a bowl of hot soup when ready to serve and garnish with parsley, if desired.
[bha size=’234×60′ variation=’05’ align=’aligncenter’]
[…] Carmelized Onion and Shallot Soup {Vegan} […]