Powdered Sugar Snowball Cookies {Vegan}
These Powdered Sugar Snowball Cookies (also known as Mexican Wedding Cookie - Polvorones) are melt in you mouth good!
Ingredients
TO MAKE THE COOKIES:
- 1 C Vegan Margarine
- 3/4 C Powdered Sugar
- 2 tsp Vanilla Extract
- 2 C All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 1 C Walnuts finely chopped
FOR ROLLING (after baking):
- 1-1/4 C Powdered Sugar measurement is approximate
Instructions
- Preheat oven to 350 degrees,
- Combine shortening, powdered sugar and vanilla in an electric mixer. Beat on medimum speed until well blended.
- In another bowl, combine the flour, baking soda and salt. Add to creamed mixture and mix well. Mix in walnuts.
- Roll dough into 1" balls and place on a silpat or ungreased baking sheet about 1" apart.
- Bake for 15 minutes or until the edges begin to brown slightly. Cool on baking sheets enough to handle.
- While still warm, roll in powdered sugar and place on cooling racks to cool completely, Roll again in powdered sugar.
Gail Staton says
There is a mistake in the amount of powdered sugar in this recipe. I think it should be 1/2 cup instead of 2 cups. Please verify.
aimee says
Gail, I have recently changed how I make these cookies and just updated the recipe accordingly. Hopefully it make a bit more sense now 🙂