Homemade Vegan Ranch Dressing and Dip

I’ve used this recipe for Homemade Ranch Dressing and Dip before, but I thought I’d post it separately so that you can enjoy it with other dishes.  Today, we’re topping our White Bean Buffalo Burgers with it!  It’s so good, I couldn’t stop snacking on the carrots while creating this post 🙂

Homemade Ranch Dressing

Homemade Ranch Dressing

As I mentioned, this dressing while perfect for sandwiches, also makes a great dip for veggies if you leave it a bit thicker and a nice dressing for salads if you thin it out even more.  I would whisk all of the other ingredients first and add the soy or coconut creamer (or non-dairy milk) until you reach the desired consistency.

Homemade Vegan Ranch Dressing
Serves: 8
Ingredients
  • 1/2 C Vegan Mayonnaise
  • 1 Tbl Vegan Coconut or Soy Creamer (Non-Dairy Milk would work, just use less since it’s thinner)
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/8 tsp Black Pepper
  • 1 Tbl Parsley
  • 1/2 Tbl Apple Cider Vinegar
  • 1/4 tsp of Fresh Dill (or 1/8 tsp if using dried)
Instructions
  1. In the bowl of a food processor or with a whisk, combine all ingredients until smooth.
  2. If it’s too thick, add a small amount of non-dairy creamer or non-dairy milk. BUT…consider using it as a dip when it’s thick like this.
  3. Refrigerate before using. It will thicken a bit more.
Ranch Dressing Nutrition - 2 Tbl per serving

Ranch Dressing Nutrition – 2 Tbl per serving

 

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