Olive & Mayonnaise Tapenade

I remembered having this as an appetizer while vacationing in San Diego with friends.  It was so tasty, we asked the server what the ingredients were.  Here’s my take on it…

MAYO

Print

Ingredients

  • 1/8 Cup of Kalamata Olives pitted and finely chopped
  • 1 Tsp of Capers finely chopped
  • 1/2 Tsp minced garlic optional
  • 1/4 Tsp Extra Virgin Olive Oil
  • 1/2 Cup Mayonnaise
  • Salt & Pepper to taste

Instructions

  1. A food processor makes quick work of this recipe, however, it can easily be chopped by hand. You want a coarse mix, don't over-process.
  2. Fold in the mayonnaise and olive oil.
  3. Serve with a toasted crusty white or artisan bread.

 

Thanks! You've already liked this