Homestyle Chunky Cream of Tomato Soup {Vegan}
This soup could not be easier! We left it chunky and used Coconut Creamer to keep it vegan.
Ingredients
- 28 oz. can of Diced Tomatos
- 6 oz. can of Tomato Paste
- 1 C Vegetable Broth
- 1 Tbl vegan Margarine such as Earth Balance
- 1 Small Onion diced
- 1 Tbl vegan Sugar
- 1/2 C Non-Dairy Creamer I use So Delicious Coconut Original Creamer
- Salt & Pepper to taste
Instructions
- In a large saute pan, melt 1 Tbl of margarine and add the diced onions. Saute until soft and translucent.
- Add the diced tomatos with sauce and the vegetable stock. Season with salt and pepper.
- Add the tomato paste and taste again for seasoning. I like to add a tablespoon of sugar to balance out the bitterness.
- Bring to a boil then lower to a simmer for 20 minutes.
- Add the creamer and simmer for another 10 minutes.
- Serve warm.
Inspiredsoups.co.uk says
Nice recipe, Looks Delicious.
aimee says
Thank you 🙂