Soft Glazed Pumpkin Spice Cookie {Vegan}
These pumpkin spice cookies are soft and chewy with just the right amout of spice. The sweet frosting makes this a delectable dessert!
Ingredients
- For the Cookie:
- 2-1/2 C All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Cloves
- 1/2 tsp Salt
- 1/2 C Vegan Butter such as Earth Balance
- 1-1/2 C Sugar
- 1 C Canned Pumpkin Puree
- 1/4 C Silken Tofu Blended
- 1 tsp Vanilla Extract
- For the Frosting:
- 2 C Powdered Sugar Vegan
- 3 Tbl Almond Milk
- 1 Tbl Vegan Butter such as Earth Balance
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, spices and salt.
- In a mixer, cream together the 1/2 C butter and white sugar.
- Add pumpkin, tofu and vanilla to butter mixture and beat until creamy. Add dry ingredients.
- Drop onto cookie sheet by tablespoonfuls, flatten slightly.
- Bake for 15-20 minutes and then cool completely.
- Combine all ingredients for the frosting. Add a little extra almond milk if necessary to achieve the correct consistency.
megan says
These look great too! I’ll try them soon.