Spinach and Mushroom Crepes {Vegan}
You will never miss the egg in these light and airy crepes. These savory crepes are stuffed with sauteed mushrooms, onion, spinach and then our cauliflower white sauce.
Servings 6
Ingredients
- 1 Tbl Vegetable Oil
- 1/8 C Onion finely diced
- 8 Oz. Sliced Mushrooms
- 1-1/2 C Fresh Spinach Leaves
- Salt and Pepper to taste
- Crepes
- Cauliflower Sauce
- Parsley or Green Onions for garnish
Instructions
- In a large skillet, saute the onion in 1 Tbl of Oil until translucent.
- Add the sliced mushrooms until they release their juices and brown slightly.
- Add spinach and wilt.
- Season to taste with salt and pepper.
- To assemble, lay the crepe flat and spoon 2-3 Tbl of the mushroom/spinach mixture onto one half as shown below.
- Spoon about 2 Tbl of the cauliflower sauce over the mixture and fold in half. Top with more of the sauce and garnish with parsley or sliced green onions, if desired.
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[…] Invert on a holding plate while you cook the rest of the crepes. Try our Spinach Mushroom Crepe! […]