Vegan Bloody Mary + Virgin Mary

Cinco de Mayo is upon us and what better drink to feature than the Classic Bloody Mary (or Virgin Mary if you prefer the non-alcoholic version).  This classic drink is made with Vodka, but if you are more of a beer-lover, head on over to my sister-site, Living Vegan! for the Michelada.

The Michelada boasts some of the classic flavors of a Bloody Mary such as tomato, lime and Worcestershire. However, it uses beer instead of vodka making this drink is a bit milder. Feel free to use a non-alcoholic beer here as well.

Vegan Bloody Mary + Virgin Mary

I like mine with plenty of ice, a celery stalk or two and a skewer of Spanish olives.  There’s just something about this combination I just love.

Vegan Bloody Mary + Virgin Mary

This bright and cheery drink is always a crowd pleaser!  Like the Michelada, there are many variations on the base drink, so feel free to get creative.

Vegan Bloody Mary + Virgin Mary

Did you make this recipe for the Bloody (or Virgin) Mary?  If so, let me know in the comments section below.


Vegan Bloody Mary + Virgin Mary


Vegan Bloody Mary + Virgin Mary
Course Drinks
Cuisine Vegan
Prep Time 10 minutes
Author aimee


  • 1 wedge Lemon
  • 1 wedge Lime
  • 2 oz Vodka (leave out if non-alcoholic)
  • 4 oz Tomato juice
  • 2-3 dashed dashes Tabasco Sauce or more to taste
  • 2 tsp Prepared horseradish or more to taste
  • 2 dashes Worcestershire sauce
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • 1 pinch Smoked paprika


  • 1 Celery stalk (with leaves if possible)
  • 1 wedge Lime


  1. Pour celery salt onto a small plate.

  2. Rub the lemon or lime wedge along the edge of a glass.

  3. Roll the outer edge of the glass in celery salt until fully coated.  Add ice.

  4. Squeeze the lemon and lime wedges into a shaker and drop them in.
  5. Add the remaining ingredients and fill with ice.
  6. Shake gently and strain into the prepared glass.
  7. Garnish with a celery stalk and/or a lime wedge.

Thanks! You've already liked this