Pretzel Dipping Sauces {Vegan}

dipping sauces

Pretzel Dipping Sauces {Vegetarian/Vegan}
Ingredients
  • For the traditional Honey Mustard Dipping Sauce:
  • 1 Tbl Yellow Mustard
  • 2 Tbl Honey (use Agave for Vegan)
  • 1/2 Tbl White Vinegar
  • 1/4 C vegan Mayonnaise
  • 1/4 C vegan Sour Cream
  • *****
  • For the tangy Raspberry Honey Mustard Dipping Sauce:
  • ½ C Fresh Raspberries
  • 1/8 C Rasperry Wine Vinegar or to taste
  • ¼ C Dry Mustard
  • 1/2 tsp Mustard Seeds
  • 2 Tsp Sugar
  • 2 Tbl Honey (use Agave for Vegan)
  • ¼ tsp Salt
  • 1 tsp Lemon Juice
Instructions
  1. [b]For the Traditional Honey Mustard Dipping Sauce:[/b]
  2. [url href=”http://theveglife.com/wp-content/uploads/2014/01/honey-mustard.jpg”]Pretzel Dipping Sauces {Vegan}[/url]
  3. Simply combine all ingredients.
  4. Yields 1/2 Cup.
  5. [b]For the tangy, Raspberry Honey Mustard Dipping Sauce:[/b]
  6. [url href=”http://theveglife.com/wp-content/uploads/2014/01/rasp-close.jpg”]Pretzel Dipping Sauces {Vegan}[/url]
  7. Combine all ingredients in a blender and process until smooth.
  8. Pour into a small saucepan
  9. [url href=”http://theveglife.com/wp-content/uploads/2014/01/rasp-heat.jpg”]Pretzel Dipping Sauces {Vegan}[/url]
  10. and cook over medium heat until thickened, about 10 minutes. Cool completely.
  11. Yield 1/2 Cup.
  12. Enjoy with [url href=”http://theveglife.com/soft-pretzel-bites-vegan/” title=”Soft Pretzel Bites {Vegan}”]our homemade pretzel bites![/url]

 

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