Pretzel Dipping Sauces {Vegan}

dipping sauces

Pretzel Dipping Sauces {Vegetarian/Vegan}
 
Ingredients
  • For the traditional Honey Mustard Dipping Sauce:
  • 1 Tbl Yellow Mustard
  • 2 Tbl Honey (use Agave for Vegan)
  • ½ Tbl White Vinegar
  • ¼ C vegan Mayonnaise
  • ¼ C vegan Sour Cream
  • *****
  • For the tangy Raspberry Honey Mustard Dipping Sauce:
  • ½ C Fresh Raspberries
  • ⅛ C Rasperry Wine Vinegar or to taste
  • ¼ C Dry Mustard
  • ½ tsp Mustard Seeds
  • 2 Tsp Sugar
  • 2 Tbl Honey (use Agave for Vegan)
  • ¼ tsp Salt
  • 1 tsp Lemon Juice
Instructions
  1. For the Traditional Honey Mustard Dipping Sauce:
  2. Simply combine all ingredients.
  3. Yields ½ Cup.
  4. For the tangy, Raspberry Honey Mustard Dipping Sauce:
  5. Combine all ingredients in a blender and process until smooth.
  6. Pour into a small saucepan
  7. and cook over medium heat until thickened, about 10 minutes. Cool completely.
  8. Yield ½ Cup.
  9. Enjoy with our homemade pretzel bites!
 

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