Tomato Cabbage Soup

soupedit

Tomato Cabbage Soup
Just a handful of ingredients make up this Tomato Cabbage Soup. Hearty, yet very low calorie at just 85 calories per Cup!
Ingredients
  • [url href=”http://theveglife.com/wp-content/uploads/2013/11/ingredients.jpg”]Tomato Cabbage Soup[/url]
  • 1 Tbl Vegetable Oil
  • 1 Small Onion, chopped
  • 1-1/2 Lb Cabbage
  • Salt and Pepper (to taste)
  • 15 ounce can of Crushed Tomatos
  • 4 cups of Vegetable Stock
  • Tabasco Sauce (to taste)
  • 1 or 2 Tbl Brown Sugar (to taste)
Instructions
  1. In a large pot, heat oil on medium high and add the onion. Cook for about a minute or two.
  2. [url href=”http://theveglife.com/wp-content/uploads/2013/11/onions.jpg”]Tomato Cabbage Soup[/url]
  3. Thinly slice the cabbage and add to the onions.
  4. [url href=”http://theveglife.com/wp-content/uploads/2013/11/cabbage.jpg”]Tomato Cabbage Soup[/url]
  5. Stir frequently and cook until cabbage and onions soften.
  6. [url href=”http://theveglife.com/wp-content/uploads/2013/11/cabbage-shreds.jpg”]Tomato Cabbage Soup[/url]
  7. Add the salt, broth and crushed tomatos. Reduce heat to medium and cover. Cook for about 15-20 minutes or until cabbage is tender, but still has a little bite to it.
  8. [url href=”http://theveglife.com/wp-content/uploads/2013/11/souptoo.jpg”]Tomato Cabbage Soup[/url]
  9. Stir in tabasco and brown sugar to taste. You can adjust this to your liking.
  10. [url href=”http://theveglife.com/wp-content/uploads/2013/11/soupedit1.jpg”]Tomato Cabbage Soup[/url]

 

StumbleUpon
Thanks! You've already liked this