Tomato Cabbage Soup


Tomato Cabbage Soup
Just a handful of ingredients make up this Tomato Cabbage Soup. Hearty, yet very low calorie at just 85 calories per Cup!
  • 1 Tbl Vegetable Oil
  • 1 Small Onion, chopped
  • 1-1/2 Lb Cabbage
  • Salt and Pepper (to taste)
  • 15 ounce can of Crushed Tomatos
  • 4 cups of Vegetable Stock
  • Tabasco Sauce (to taste)
  • 1 or 2 Tbl Brown Sugar (to taste)
  1. In a large pot, heat oil on medium high and add the onion. Cook for about a minute or two.
  2. Thinly slice the cabbage and add to the onions.
  3. Stir frequently and cook until cabbage and onions soften.
  4. Add the salt, broth and crushed tomatos. Reduce heat to medium and cover. Cook for about 15-20 minutes or until cabbage is tender, but still has a little bite to it.
  5. Stir in tabasco and brown sugar to taste. You can adjust this to your liking.

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