These simple Vegan Pumpkin Spice Bars are so incredibly delicious! I love bar cookies and don’t make them enough. One of my all-time favorites was this one from a few Christmases ago, Raspberry Almond Bar Cookies.
Flour, oats, confectioner’s (powdered) sugar, pumpkin pie spice, baking powder and salt are whisked together. The vegan margarine is then worked in with a pastry blender (or your fingers if they are not too warm) until small, pea-sized dough bits are formed. 3/4 of this dough is pressed into the bottom of a 13×9 baking pan that has been prepared with cooking spray.
I season pure pumpkin puree with sugar, vanilla and my pumpkin pie spice and that gets spread over the bottom layer.
Lastly, the remaining dough gets crumbled over top. Bake until lightly browned, about 40-45 minutes and transfer to a rack to cool completely in the pan. Cut into 24 servings.
Did you make this recipe for Vegan Pumpkin Spice Bars? Let me know what you thought in the comments section below. Your comments often help others decide if they want to make my recipes, so I always appreciate your feedback. You can also snap a pic and tag me on Instagram @theveglife1 It’s always fun to see what you come up with 🙂