These Roasted Brussels Sprouts with Lemon Aioli are so simple to make and are incredibly delicious. I must admit, I was sampling these as I was photographing them! That vegan lemon aioli just makes this dish and with vegan mayonnaise so easy to get a hold of these days, I hope you'll give it a ... continue reading...
Search Results for: brussels
Easy Sauteed Shredded Brussels Sprouts
These colorful Sauteed Shredded Brussels Sprouts make a really delicious side dish! I saute the shredded sprouts in oil or butter until cooked through, then top with homemade buttery breadcrumbs. For a splash of color and interest, I used pomegranate arils, but you could certainly substitute with ... continue reading...
Brussels Sprout Slaw
If finally feels like fall here in Arizona. Finally! I absolutely LOVE coleslaw. This Vegan Coleslaw is my most popular recipe on The Veg Life! I also did another version here using carrots and this one called Confetti Coleslaw. But this Brussels Sprout Slaw seemed appropriate for the season at ... continue reading...
Kale & Quinoa Salad with Lemon Turmeric Tahini Dressing
Recently, I picked up a copy of this book by Dr. Greger and look forward to his upcoming cookbook following the same principles. The first part of this book is about the research & science behind the health benefits of a whole foods, plant-based diet. The second half delves deep into each food ... continue reading...
The Best Detox Salad Ever
This is the Best Detox Salad ever! It contains 5 super foods: Kale, pumpkin seeds, Brussels sprouts, cranberries, and cabbage. Also in this sweet kale-based chopped salad is chopped broccoli and radicchio for a bit of color. Topping it off are dried cranberries for sweetness and pan-roasted pumpkin ... continue reading...
Vegan Mushroom Stuffing
It seems everyone is already searching for Thanksgiving recipes (including me), so I decided to start my holiday recipes a tad earlier this year. We're starting with my all-time favorite side, Vegan Mushroom Stuffing. I L-O-V-E mushrooms. I could eat this stuffing with every single meal. Add a ... continue reading...
Brussel Sprout & Apple Hash
I absolutely love brussel sprouts and my only disappointment in this Brussel Sprout & Apple Hash was that it sort of lost a bit of its color while cooking. It may not be the prettiest dish ... but the taste? Delicious! As a side note, this mixture makes an amazing addition to a stuffing ... continue reading...
Quinoa Veggie Burger with Pomegranate Molasses {Vegan}
This Quinoa Veggie Burger with Pomegranate Molasses has been in my head for awhile now. It is a veggie burger FULL of flavor. And...it has a secret ingredient :) What is the secret ingredient, you ask? Tater Tots! Yes, they are vegan-friendly. We cooked them so they had some crisp to them, ... continue reading...