Restaurant Style Loaded Vegan BBQ Pulled Pork Nachos
Vegan Quinoa Tabbouleh with Tofu Feta
Summer Grilling with DOROT
Hawaiian Jackfruit Pineapple Kebabs
Vegan Yellow Squash Soup
Vegan BLTA Texas Toast Grilled Cheese with NatureSweet Eclipses!
Kentucky Fried Jackfruit
Vegan Spring Vegetable Spiral Tart
Vegan Eggplant Meatball Marinara
Remy’s Ratatouille featuring DOROT Garlic & Herb Cubes
Vegan Roasted Garlic Asparagus Soup
Falafel Waffles with Creamy Dill Sauce
Vegan Teriyaki Jackfruit Bowl
Cauliflower Cakes with Sour Cream Herb Sauce {Vegan}
Vegan Creamed Spinach Phyllo Tart
Grown Up Lasagna Helper {Vegan}
Jackfruit Flautas with Sweet Corn Sauce
Zucchini Veggie Cream Cheese Roll Ups {Vegetarian}
Veggie Nuggets with Vegan Honey Mustard Dipping Sauce
Sweet Potato and Chickpea Curry Recipe
Stuffed Squash with Red Curry Sauce
Tortellini with Tomato Cream Sauce
Green Chile Portobello Posole
The Best Detox Salad Ever
Vegan Salisbury Steak with Tomato Gravy
White Bean Fettuccine Alfredo {Vegan}
Vegan 3 Bean Chili
Potato Pierogi with Sauteed Cabbage and Apples
Root Vegetable Pot Pie
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