Every once in awhile, I like to give you guys a super easy, less-than-5-ingredient recipe and this Vegan Cranberry Relish is just that! Fresh cranberries, apples, sugar and an orange are all you need to create this delicious relish. I chose to make a chunky relish, but you could also let it go in ... continue reading...
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Vegan Butternut Squash Cupcakes with Maple Cream Cheese Frosting
This is a sponsored conversation written by me on behalf of Mott’s. The opinions and text are all mine #MottsAppleswap This recipe for Vegan Butternut Squash Cupcakes with Maple Cream Cheese Frosting is so much fun! I created a cupcake, not dissimilar from a carrot cake, and exchanged the ... continue reading...
Vegan Mushroom Stuffing
It seems everyone is already searching for Thanksgiving recipes (including me), so I decided to start my holiday recipes a tad earlier this year. We're starting with my all-time favorite side, Vegan Mushroom Stuffing. I L-O-V-E mushrooms. I could eat this stuffing with every single meal. Add a ... continue reading...
Vegan Apple Cranberry Slab Pie
If you haven't heard of slab pie, you are not alone. But I promise that once you read about this Vegan Apple Cranberry Slab Pie, I will have you convinced that you will want to make one for yourself a.s.a.p. :) A slab pie is simply a shallower version of a regular pie made in a 9 x 13 sheet (or ... continue reading...
Baked Sticky Sesame Cauliflower {Vegan}
I am always trying to find new ways to use cauliflower. It's low in calories and very versatile. This Baked Sticky Sesame Cauliflower was really delicious! If you've followed me for awhile, you've likely seen my Sweet and Sour Cauliflower and Orange Cauliflower. When it comes to Asian-inspired ... continue reading...
Vegan Pumpkin Spice Bars
These simple Vegan Pumpkin Spice Bars are so incredibly delicious! I love bar cookies and don't make them enough. One of my all-time favorites was this one from a few Christmases ago, Raspberry Almond Bar Cookies. Flour, oats, confectioner's (powdered) sugar, pumpkin pie spice, baking ... continue reading...
Vegan Cheesy Potato Casserole
I have been doing a LOT of pumpkin recipes lately and thought I would switch it up a bit. This is the first in a series of recipes I will be bringing you in anticipation of Thanksgiving. A whole slew of sides and mains are coming your way. I absolutely LOVE this recipe for Vegan Cheesy Potato ... continue reading...
VEGAN Pumpkin Spice Rice Krispie Treats
Who hasn't made these chewy little treats at least once (or 100) times in their lives? My childhood favorite gets a remake in our VEGAN Pumpkin Spice Rice Krispie Treats and involves three main substitutions. Vegan margarine, vegan marshmallows and vegan jimmies or sprinkles. As you know, most ... continue reading...
Vegan Chocolate Pumpkin Bundt Cake
This one is for all of my bakers out there. Vegan Chocolate Pumpkin Bundt Cake. Doesn't that sound absolutely amazing? I love anything pumpkin. Literally anything. But combine it with my other favorite food group chocolate (chocolate is a food group, right?), and I just cannot resist! This ... continue reading...
Vegan Corn Fritters
Vegan Corn Fritters I absolutely LOVE to create these little gems. Call them "cakes", "patties" or "fritters", they are easy to make and simply delicious. These Vegan Corn Fritters were probably my favorite one to date & I've made a lot of them! Like these Vegan Artichoke Cakes or these Irish ... continue reading...
August 2016 PETIT VOUR Vegan Beauty Box Review
August 2016 PETIT VOUR Vegan Beauty Box Review Welcome to a new feature here on The Veg Life! In my recent poll, an overwhelming amount of you indicated that you were interested in seeing more than just food. Vegan beauty & product reviews topped that list. So each week (yes, week), I'll be ... continue reading...
August 2016 VEGAN CUTS Beauty Box Review
August 2016 Vegan Cuts Beauty Box Review This first in a new monthly series, it's time for the August 2016 Vegan Cuts Beauty Box Review and un-boxing! I'm so excited to be doing these reviews for you and Vegan Cuts is one of my absolute favorites this month. If you are unfamiliar with Vegan Cuts, ... continue reading...
Vegan Artichoke Cakes with Homemade Tartar Sauce
I went around and around about how to title this recipe. You see, it was inspired by one for Vegan Crab Cakes. The truth of the matter is, when searching for vegan recipes, the search is often for a traditional recipe with the word 'vegan' in front of it. However, I opted to go for Vegan ... continue reading...
Pesto Pistou Pizza Bread (Vegan)
Pesto Pistou Pizza Bread This recipe is so incredibly easy to make and I'll give you several options for the crust. I've made my own favorite focaccia bread which does take some time (mostly waiting for it to rise). I use a bread machine for the bulk of the work and use this dough for absolutely ... continue reading...
French Onion Soup Stuffed Mushrooms | Vegetarian/Vegan
This recipe goes out to all of you who requested more vegetarian recipes and I promise to bring you even more. But if you're vegan, don't worry. There will always be a vegan option and in this case, just switch out the cheese for vegan Mozzarella or Swiss. Vegan cheese doesn't melt quite as well, ... continue reading...
Vegan Cantaloupe Ice Cream
This recipe for Vegan Cantaloupe Ice Cream is another one of those recipes born from me going to the grocery store, seeing that cantaloupe was in season and on sale, and having absolutely zero plans for what I would do with it when I got it home. After a little research, I came across a recipe in a ... continue reading...
Vegan Nicoise Salad
I have been wanting to create this Vegan Nicoise Salad for quite some time. After I discovered jackfruit, I knew it would be the perfect addition. I purchased the jackfruit packed in brine rather than water, so it already has a bit of flavor. The beauty of jackfruit is that it takes on the flavor ... continue reading...
Vegan Hot Fudge Pudding Cake
Our Vegan Hot Fudge Pudding Cake was inspired by an old Hershey's recipe and surprisingly, required few substitutions as it contained no eggs. You know those oh-so-popular molten chocolate lava cakes? It's very similar but in my honest opinion, SO much better. The best part is that you can ... continue reading...
Independence Day Tri-Color Cookies {Vegan}
I had only planned on doing one recipe for 4th of July this year. LOTS going on here at The Veg Life! Anyway, because of this, I wanted it to be a showstopper. And let me start of by stating that these Independence Day Tri-Color Cookies are a special occasion dessert. Definitely not something ... continue reading...
Vegan Fajitas
Since becoming a plant-based eater, the one type of food I continually find myself reaching for is Mexican and I've pretty much been able to veganize all of my favorites. Next up on the growing list in my brain were Vegan Fajitas. I love that sizzling, smokey goodness as it arrives at my table ... continue reading...
Vegan Strawberry Shortcake
I have been working on this recipe for Vegan Strawberry Shortcake and literally testing it for days! After a few tries, I finally got the dough just right. The biscuits are light and fluffy inside. The slightly crisp exterior is achieved by brushing with coconut milk & generously sprinkling ... continue reading...
Vegan Tomato Gratin
Keeping on the theme of simple is best, I think you'll love these little individual vegan Tomato Gratin appetizers. Flavor-wise, think Caprese without the mozzarella. You could, of course, make a larger version and serve family-style. Tri-colored cherry tomatoes would be lovely as well. Less ... continue reading...
Vegan Watermelon Ice Cream
I have been on a HUGE watermelon kick lately. It's a great snack at just 46 calories per cup! But there are always left overs and this Vegan Watermelon Ice Cream is a delicious way to use those up. Making homemade ice cream may seem daunting, but it is really simple. The hardest part is really ... continue reading...
Zucchini, Potato and Tomato Casserole {Vegan}
It's hard to believe this recipe for Zucchini, Potato and Tomato Casserole was first posted way back in July of 2014 and yet it remains one of the most popular and shared recipes I have to date! Now updated and reformatted for Yummly!, I'd thought I'd share it with you again. This Zucchini, ... continue reading...
Sweet Corn Risotto {Vegan}
This recipe for Sweet Corn Risotto, was adapted from and inspired by a recipe I found from way back in an old issue (2007) of Food & Wine Magazine. It was also my very first attempt at risotto. I know what you are thinking...risotto is a lot of work! I thought that at first too. But really, ... continue reading...
Easy Vegan Thai Cabbage Salad
This super easy Thai Cabbage Salad is not only vegan, but also gluten-free! With a preparation time of less than 20 minutes, this salad is full of flavor and a perfect meal when you are on-the-go. The salad uses prepackaged coleslaw mix (or finely shredded red & green cabbage plus carrots). ... continue reading...
Vegan Pulled Jackfruit Sandwiches
These Vegan Pulled Jackfruit Sandwiches far exceeded my expectations. I mean, really. Who knew this mildly flavored fruit could be so versatile? I have only just recently become aware of jackfruit and I am in love! Already thinking of sooooo many dishes it can be used in. This recipe uses ... continue reading...
Vegan Coleslaw
UPDATED: 4/24/16 Every once in awhile, there's a recipe that just goes slightly viral and then, there's the recipe that is by far the most popular recipe on a blog. For The Veg Life!, this Vegan Coleslaw is THAT recipe. I never would have imagined that my little obsession with this simple ... continue reading...
Vegan Kimchi Potstickers
Kimchi, also spelled Kimchee or Gimchi, is a Korean fermented cabbage. Kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months. Today of course, it is readily available in most grocery stores (just be sure it's vegan-friendly) and it works ... continue reading...
Vegan Deviled Potatoes
These little gems graced my Easter table today! Vegan Deviled Potatoes. Yum! I remember even up until a few years ago, (when I was still eating deviled eggs), how I loved (and miss) that tangy filling. I wanted to try and recreate those memories...but vegan style. I used my family's recipe for ... continue reading...
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