This recipe is based off of one I found from an old Bon Appetit Magazine. Once I learned how to create this vegan version of buttermilk, I knew I could make this bread and it is delicious! Serve at room temperature (or even better, warm with a little vegan margarine). Just look at how moist, ... continue reading...
Search Results for: vegan
Chocolate Cake with Chocolate Buttercream Frosting {Vegan}
This Chocolate Cake with Chocolate Buttercream Frosting is indulgent, I know. But it's a perfect treat for Valentine's Day! Now you and I both know, really good vegan chocolate cake is hard to come by. And that is precisely why I wanted to do this recipe. It's moist, rich and oozing with ... continue reading...
REVIEW: Mechaly Vegan Handbags
When I was contacted by the folks at Mechaly to review one of their bags, I must admit...I had never heard of the brand. I was so happy to find a vegan handbag manufacturer with styles that I could personally see myself wearing. I've been carrying it for a few weeks now so that I could give it ... continue reading...
Soy Nut Butter Quinoa Blondie Bites (Vegan + GF)
I get asked a lot about making Gluten-Free Vegan recipes and so I thought I would try to incorporate more on the blog. I had every intention of making these Soy Nut Butter Quinoa Blondie Bites with almond butter, but in the process came across a nut butter made from Soy Nuts. Sounded interesting, ... continue reading...
Roasted Cauliflower Chowder {Vegan}
Encore post. Originally published 12/15/14, I thought I'd bring our popular recipe for Roasted Cauliflower Chowder back this year. By now, you've likely seen my recipe for Whole Roasted Cauliflower and many of you have been asking...how do I serve it? This Roasted Cauliflower Chowder is by far ... continue reading...
Vegan Buckeye Balls
December 16th is #NationalChocolateCoveredAnythingDay. I'm not sure how that came to be a national food holiday, but who am I to complain about anything chocolate? ;) So in the spirit of this "holiday" tradition, how about giving these super easy Vegan Buckeye Balls a try? I used the classic ... continue reading...
Italian Tri-Color Rainbow Cookies {Vegan}
I have always loved these little Italian Rainbow Cakes. I looked forward to them each Christmas as they were brought to us by friends. Although I had been given the recipe, it seemed complicated and of course, it wasn't vegan. Surprisingly easy steps, this one is surely worth the effort! Originally ... continue reading...
Gingerbread Biscotti {Vegan}
Be sure to have a hot cup of tea, cocoa or coffee with these crisp Gingerbread Biscotti because they are perfect for dunking! This cookie will fill your home with the smell of Christmas and couldn't be simpler to make. The dough is formed into a log (similar to a thick crusty loaf of bread) ... continue reading...
Red Velvet Sandwich Cookies {Vegan}
It's that time of year again so I thought I would give you some vegan Christmas cookie recipes, starting with these Red Velvet Sandwich Cookies. But that's not all! At the bottom of this post, you'll find links to all 25 of my Christmas Cookie recipes from 2013. This Red Velvet Sandwich Cookie ... continue reading...
Vegan Shepherd’s Pie
I absolutely loved this Vegan Shepherd's Pie. It contains some traditional ingredients such as the mixed vegetables, but there are a few aspects of this dish that set it apart from its predecessor. We used baby bella mushrooms (to make it vegetarian) and a rich and flavorful tomato-based sauce. ... continue reading...
Vegan Black Forest Cake
I grew up on and enjoyed Black Forest Cake every single Christmas with family. As a child, I remember how much I looked forward to making it with my mom. House decorated to the nines, holiday music playing and just the two of us in the kitchen. Now many years later, I still value those ... continue reading...
Vegan Marshmallow Fluff
Vegan Marshmallow Fluff. Well, it's technically not marshmallow ... but it is darn close! We placed it under the broiler for a few minutes to get that toasted marshmallow color and served it with homemade baked sweet potato chips. This one might take a bit of convincing for some of you who have ... continue reading...
Vegan Pumpkin Tiramisu
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeItMerrier #CollectiveBias Tiramisu, meaning "pick me up" or "lift me up", is a popular Italian dessert. It's made of ladyfingers (or Savoiardi) dipped in coffee, layered with sweetened, ... continue reading...
REVIEW: FOOD52 VEGAN Book
Review: FOOD52 VEGAN Book Today I'll be reviewing the newly released book FOOD52 VEGAN - 60 Vegetable-Driven Recipes For Any Kitchen. I was really looking forward to this book because let's be honest, there aren't a lot of cookbooks that cater to us vegans in particular. The book has simple ... continue reading...
Easy Tortilla Soup {Vegan}
Who doesn't love a one-pot meal? This Easy Tortilla Soup is a breeze to prepare and is absolutely delicious! A few weeks ago, I did a post featuring Pace in my Vegan Taco Pull Apart Bread and had an extra bottle of salsa left over. It was the perfect addition to this soup ... and such a ... continue reading...
Vegan Pumpkin Gingerbread Trifle
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias I know what you are thinking...there is no way this Pumpkin Gingerbread Trifle could possibly be vegan. Believe it or not, it actually is! Several flavors of ... continue reading...
Vegan Steel Cut Oatmeal Bowl
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AlmondMilkUpgrade #CollectiveBias How about a breakfast you can feel good about eating? I have admittedly never been much of a breakfast person and it's something I am trying to incorporate ... continue reading...
Grill Roasted Buffalo Cauliflower with Vegan Ranch
This shop has been compensated by Collective Bias, Inc. and its advertiser, Viva. All opinions are mine alone. #GameTimeClean #CollectiveBias Cauliflower seems to be the "it" vegetable right now and this Grill Roasted Buffalo Cauliflower with Vegan Ranch offers a lighter version of a new ... continue reading...
Healthy Vegan Baked Pumpkin Spice Oatmeal
This post by The Veg Life! has been sponsored by Collective Bias, Inc. and its advertiser, Vega Essentials. All recipes and opinions are mine alone. #BestLifeProject #CollectiveBias I have been trying really hard lately to make healthy changes to my diet. Breakfast has always been my downfall. ... continue reading...
So Delicious Dairy Free Ice Cream Dessert {Vegan}
If you are a follower of The Veg Life!, you will know that I am a HUGE fan of the SO Delicious Dairy Free product line. So when I was asked to review their Oregon Mixed Berry and Simply Strawberry Coconut Milk Frozen Desserts, I wanted to do so in the form of a recipe. Sure, there is no question ... continue reading...
Meatless Monday: Easy Swedish Meatballs {Vegan}
It's time for "Meatless Monday" again and today we're making Easy VEGAN Swedish Meatless balls. I know some of you might prefer making your own vegan meatless balls (<<<so you can click here for a recipe), some already have your favorite go-to recipes and some of you would just prefer to ... continue reading...
Vegan Breakfast Biscuit
I have been meaning to make this Vegan Breakfast Biscuit forEVER but just never seemed to get around to it. I was recently sent the book Domestic Chic for review which included a recipe for Panelle. Panelle are basically just Italian chickpea flour fritters. If you are familiar with making ... continue reading...
Brown Sugar Butternut Squash Bread {Vegan}
I've just returned from a trip to Florida and realized it's already time to start giving you guys some recipes for fall! Even though Arizona doesn't cool down until October, it's beginning to look a lot like fall for the rest of you. My favorite time of year. This Brown Sugar Butternut Squash ... continue reading...
Easy Vegan Banana Bread Recipes
Since it has been a week or so since my last post, I decided to give you two recipes for the price of one! :) Banana bread is one of my absolute favorite snacks and these two recipes are both delicious. On the left, you have the very traditional banana bread. I love this one with a smear of ... continue reading...
Meatless Monday: Roasted Buddha Bowl {Vegan}
This week's Meatless Monday recipe is our Roasted Buddha Bowl and it's one of my favorite ways to eat vegan. Our Buddha bowl contains a variety of oven roasted veggies such as red onion, kale, chickpeas and sweet potato. The dressing is completely optional, but I created this version using vegan ... continue reading...
Orange Pineapple Ice Cream {Vegan}
This tangy Orange Pineapple Ice Cream is the perfect dessert for hot summer days! What's great about this coconut milk based recipe is that it is completely vegan-friendly. Without the presence of eggs, you can taste the mixture before you freeze it and adjust to your personal preferences. Are ... continue reading...
Meatless Monday: Pasta Primavera {Vegan}
This Meatless Monday recipe features a creamy, vegan Pasta Primavera. Pasta Primavera is defined as a dish that contains pasta and fresh vegetables - with the main focus being on the vegetables. It is usually highlighted by light flavors, aromatic herbs and bright colors - ("primavera" meaning ... continue reading...
Meatless Monday: Vegan Mac and Cheese
I'm excited to announce that we've officially partnered with the Meatless Monday Campaign. Launched in 2003 in conjunction with John Hopkins to get people to cut down on meat consumption for both health and environmental reasons, it has since become a truly global movement. Schools, companies, ... continue reading...
Vegan Coleslaw (Confetti Style)
The most searched Google term leading viewers to my site is 'vegan coleslaw'. So I thought I'd give you yet another version just in time for summer! This is more of a confetti-type slaw, but I'll also include photos below with links to a vegan carrot slaw and of course, the traditional creamy ... continue reading...
Meatless Monday: Vegan Red Beans and Rice
This week's "Meatless Monday" recipe is Vegan Red Beans and Rice. Not only packed full of flavor and protein, it is also very economical! So this week, we're combining our Meatless Monday with our Vegan on a Budget series. This hearty meal serves four people. Before we get started on the ... continue reading...
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 19
- Next Page »