This Creamy Vegan Scalloped Potatoes Recipe is so simple to make and is hearty and delicious. It is the perfect side to any main course and uses any non-dairy milk you have on hand. Let me show you how to make it! ... continue reading...
Search Results for: vegan
Easy Vegan Jackfruit Toona Salad Recipe
This Easy Vegan Jackfruit Toona Salad is so tasty and works as both a spread and for sandwiches as a vegan version of a tuna salad. Jackfruit is very easily found in some grocery or specialty stores, but readily available at Whole Foods, Trader Joes and of course, on Amazon. ... continue reading...
4 Ingredient Vegan Black Forest Cake
I am about to blow your mind with this semi-homemade 4 Ingredient Vegan Black Forest Cake. How is that even possible you might ask? Little known fact. There are several boxed cake mixes on the market that are what I like to call "accidentally vegan". They don't set out to be vegan, but there are no ... continue reading...
Easy Vegan Fried Wonton Strips
You will love these Easy Vegan Fried Wonton Strips! I am serving them with a sweet and sour dipping sauce that we made here with another recipe. The only thing I did differently to the sweet and sour sauce was that I went restaurant-style and added one drop of a red food coloring (vegan, of course). ... continue reading...
Quick and Easy Vegan Pumpkin Pancakes
These Quick and Easy Vegan Pumpkin Pancakes come together in no time at all because we're using a secret ingredient - ready made baking mix! One popular brand, Bisquick, is what we like to refer to as "accidentally vegan". That is, although unintentional, it does not contain any of the offending ... continue reading...
Vegan Jackfruit Breakfast Sausage
I had a few cans of jackfruit left over and I started thinking about how to make this Vegan Jackfruit Breakfast Sausage. I knew I had to change the texture in order to puree it so that it could be seasoned and formed into patties. So I did something I had never done before and I boiled the jackfruit ... continue reading...
Vegan Parsley Pesto Pasta Recipe
This quick and easy Vegan Parsley Pesto Pasta Recipe is made entirely in a food processor. Serve with your favorite pasta and a sprinkling of vegan parmesan. If you are vegetarian, simply swap that out for a traditional parmesan. ... continue reading...
Easy Homemade Vegan Gnocchi Recipe
This is a dish I have always wanted to try making from scratch and my Easy Homemade Vegan Gnocchi Recipe couldn't be simpler! Just two ingredients make up this gnocchi: potatoes and cake flour. Wait til you see the texture of this dough! ... continue reading...
Vegan Caramelized French Onion Dip
With just a few ingredients and a bit of patience, you can create this amazingly delicious Vegan Caramelized French Onion Dip! Vegan cream cheese, vegan sour cream and vegan mayonnaise all contribute to this popular appetizer. But first things first, let me show you how to get those juicy and golden ... continue reading...
Mini Vegan Coffee Cake Muffins
These Mini Vegan Coffee Cake Muffins are so incredibly simple to prepare and we made them into mini's to feed a crowd! Of course, they work just as well in traditional sized muffin cups so feel free to go that route if you'd rather. These are perfectly bite-sized delights and require just two ... continue reading...
Super Soft Vegan Pretzel Bites with Mustard
I remember growing up and looking forward to school lunch when we had the option of buying these giant, soft, warm pretzels. They were served on a white paper plate that was too small for the size of the pretzel and the lunch lady would take a knife and put a slab of butter and a squeeze of mustard ... continue reading...
Vegan Jackfruit “Fish” Sticks with Tartar Sauce
I am always experimenting with jackfruit and today is no exception. It's such a versatile ingredient that is becoming increasingly available. I get mine on Amazon. These Vegan Jackfruit "Fish" Sticks with Tartar Sauce were so much fun! If you'd rather just do simple rounds instead of sticks, by all ... continue reading...
Vegan Nashville Hot Tofu Nuggets Recipe
These Vegan Nashville Hot Tofu Nuggets rank right at the top of my current favorites! Playing off of the current trend for Nashville Hot "Chicken", this vegan version uses extra firm tofu. Rather than use a panko bread crumb, I used a vegan corn flake cereal crust that I crushed up. Serve with ... continue reading...
Vegan Peppermint White Hot Chocolate
This rich and creamy Vegan Peppermint White Hot Chocolate is the perfect recipe this holiday season and comes together in just minutes. It's so festive and literally made with just a saucepan and handful of ingredients. Your guests will be totally impressed! ... continue reading...
Easy Vegan Banana Bread Muffins
These are the easiest Vegan Banana Bread Muffins you will ever make. Top with your favorite nuts (or not) and freeze individually for up to 3 months! ... continue reading...
Easy Vegan Lemon Blueberry Hand Pies
You will LOVE these Easy Vegan Lemon Blueberry Hand Pies! You are welcome to make your own pie dough, but I'm using a premade dough. There are several on the market that are what I like to call "accidentally" vegan. ... continue reading...
Vegan Barbecue Pulled Jackfruit Nachos
Now that I'm becoming more and more comfortable with jackfruit, I've been experimenting with new flavors and these Vegan Barbecue Pulled Jackfruit Nachos definitely hit the spot! ... continue reading...
Oven Roasted Potato Wedges with Vegan Mustard Butter
These golden and crispy Oven Roasted Potato Wedges with Vegan Mustard Butter are so incredibly simple to make! Pair with your favorite vegan burger, or enjoy 'as is'. You can't go wrong :) ... continue reading...
Easy Vegan Naan Bread
I first started making Naan Bread as the base for homemade pizzas. If you are new to bread making, this is the perfect recipe to start with because this Easy Vegan Naan Bread is literally a no-fail recipe! You don't need any special equipment or flours, just a hot skillet. So let's get ... continue reading...
Vegan Chocolate Sugar Cookies
Vegan baking can be challenging sometimes and when I am researching new recipe, I always start with classics that tend to be "accidentally vegan" and/or use few non-vegan ingredients. Such is the case with these Vegan Chocolate Sugar Cookies. Deep, dark, and rich chocolatey cookies that are tender ... continue reading...
Vegan Roast Pumpkin Soup
During the colder months, a nice warm and creamy pumpkin soup is a favorite for most. I remember each winter when I was growing up, my mother would cook at least one or two batches of pumpkin soup or vegetable soup. She would then freeze off soups in multiple containers and thaw them for easy ... continue reading...
Vegan German Potato Salad Recipe
With summer quickly approaching, I decided to take this classic and veganize it. The only substitute in this Vegan German Potato Salad Recipe is a vegan bacon. What is German Potato Salad? According to the New York Times, German settlers brought the hot and tangy potato salad to America. A ... continue reading...
Emeril’s Creamy Roasted Red Onions {vegan version}
This recipe for Emeril's Creamy Roasted Red Onions is a slight variation on the famous chef's version, Roasted Red Onions Stuffed With Thyme Mascarpone Mousse. My version is slightly simpler AND completely vegan! The first thing you'll need to find are red onions roughly the same size. I just ... continue reading...
Spring Pea and Asparagus Risotto {Vegan/Vegetarian}
Spring is here and I thought I would bring you a really simple, yet flavorful dish that is perfect any time. It would also make a great main (or side) for Easter dinner. I'm offering both a vegan and vegetarian version and details for each will be in the recipe card below. Preparing the ... continue reading...
Easy Vegan Brownies
If you are a lover of fudgy, chewy brownies...these Easy Vegan Brownies are for YOU! :) For those of you who prefer a cake-like brownie, stay tuned. I'm working on that version as well. Before you begin... The first step is a really important one. You need to line your 8" x 8" baking pan with ... continue reading...
Tempura Fried Green Beans with Sriracha Mayonnaise Dip {VEGAN}
I haven't experimented a lot, if at all, with aquafaba. If you haven't heard of aquafaba, it's simply the brine left behind when you drain a can of chickpeas. Or garbanzo beans. Whatever you want to call them. The liquid has a consistency that performs similarly to egg whites. Not sure who ... continue reading...
Cranberry Orange Muffins {Vegan}
These Vegan Cranberry Orange Muffins are one of our most popular recipes to date! Tis the season and I was getting a lot of requests to bring this one back. So updated photos & text with the same great recipes. Enjoy! :) I've made a slight adjustment to the original recipe in that I now ... continue reading...
Vegan Chocolate Walnut Wafer Cookies
I wish I could tell you where this cookie originated, but all I know is that it comes from an old recipe box my mom has. We turned them into these Vegan Chocolate Walnut Wafer Cookies and they are one of my favorites! I remember making them every single year growing up. Very delicate in their ... continue reading...
Creamy Vegan Broccoli Wild Rice Casserole
You will LOVE this Creamy Vegan Broccoli Wild Rice Casserole! I switch it up a bit and add crumbled crispy fried onions to the top a la green bean casserole. SO good. How to make Creamy Vegan Broccoli Wild Rice Casserole The first step is to dice onions. I prefer these finely diced. Even ... continue reading...
Vegan Mushroom Bourguignon
This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I'm thrilled to be partnering with one of my favorite products from Better Than Bouillon to create this recipe for Vegan Mushroom ... continue reading...
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